Around this time of year I usually get stuck in a pretty boring cooking rut, and this particular year has been no exception. Add to that my high fiber-low carb diet, and frankly food has gotten just a bit boring lately. So when my husband mentioned egg rolls the other day - with just a touch of longing in his voice - I decided I should try something new. My dear young son informed me that this filling looked like "disgusting stew", to which I replied, "Well, I guess you'll be spending supper time in bed tonight." He amended his vocabulary, but in the end he did not amend his opinion.